• Skip to primary navigation
  • Skip to main content
  • Skip to footer
The Rum Reader

The Rum Reader

  • Culture
  • Profiles
  • Travel
  • What Rum Means to Me

Troy Sidle: What Rum Means to Me

Troy Sidle portrait
Photo courtesy Troy Sidle

By Troy Sidle Dec. 18, 2018, In What Rum Means to Me

Rum is enigmatic. Enjoyable in so many forms, it is difficult to describe and often even to define. Its origins, production methods, flavor profiles, and styles are decentralized. Therefore, understanding rum is knowing history, geography, science, tradition, politics, socioeconomics, trends, barrel markets, and filtration methods—and that still only scratches the surface.

Rum is a window into understanding more about the world at large. As a New Yorker, I’m constantly surrounded by seas of people in a bustling metropolis, yet meaningful connections are elusive. While technology continues to evolve and connect the world digitally, as a cocktail professional I find rum more than any other spirits category connects us viscerally. Open a bottle and a single sip can be transporting and the source of so much wonder.

Troy Sidle began his career in cocktails in Denver. His obsession with the Daiquiri began in Chicago while honing his skills under the direction of Toby Maloney at the Violet Hour. He currently holds down ZZ’s Clam Bar in Manhattan as head bartender.

Tagged:
Troy Sidle

Footer

Related Articles

Zan Kong portrait

Zan Kong: What Rum Means to Me

By Zan Kong on August 27, 2019
Karen Hoskin portrait

Karen Hoskin: What Rum Means to Me

By Karen Hoskin on January 22, 2019
Maggie Morgan portrait. Photo by Claire Rayes.

Maggie Morgan: What Rum Means to Me

By Maggie Morgan on August 4, 2020

Sign Up for Our Newsletter

  • About
  • Contact

© 2018–2025 The Rum Reader. All Rights Reserved.   |   ISSN 2641-2896   |   Privacy Policy