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Kwame Onwuachi

Compère Lapin's curried goat, sweet plantain gnocchi, roasted tomatoes, cashews, and cilantro. Photo courtesy StarChefs.

Caribbean Cuisine Claims Its Fine Dining Voice

By Maggie Hennessy Jan. 15, 2019

Dinner at Compère Lapin, Nina Compton’s heartfelt restaurant that weaves together the cooking of her native Saint Lucia and her adopted New Orleans home, starts out very Southern indeed: with warm, … Read More

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